Since its opening in 2023, Brasserie Hélène at KaDeWe has become one of Berlin’s top addresses for refined French cuisine. To welcome spring, the elegant restaurant, named after the wife of KaDeWe founder Adolf Jandorf, is introducing an exclusive Easter Menu. This seasonal culinary experience blends sophistication with premium ingredients, offering a luxurious way to celebrate Easter. Before the official launch, selected press representatives had the exclusive opportunity to preview Executive Chef Jacob Tracy’s creations at a special Easter lunch on Thursday, March 27, 2025, at Brasserie Hélène.