The new Moët & Chandon champagne bar on the KaDeWe’s legendary food floor is a class of its own. The culinary highlights include an exquisite selection of coveted novelties, exclusive rarities and creative champagne cocktails such as a Royal Red or Punch Romaine. And even the small appetite after shopping can be satisfied with a ‘Deconstructed Currywurst’, the Berlin classic with a new twist. The Moët Bar was designed by the internationally renowned design studio Yabu Pushelberg from New York, which aimed to create a destination for pleasure-seekers and to bring design to life through emotion, craftsmanship, but also tradition and modernity.